TIME LINE
Continuous update
22/08/2014
Try to use column for distillation
Stop using Australian barley and
try using 100% Chinese barley
09/02/2015
11/12/2014
Distilling with direct firing
copper pot still
09/11/2016
Single malt whisky distilling
of 2016 started
03/12/2016
The first stable process is completed
Re fired L4 for making the first
renovation wine barrel
11/04/2017
01/03/2017
Continue to develop different styles of spirit
05/04/2017
Began to try to find the ideal
peat land in China
Burning peat for the first time to smoke peat malt, among the samples from 8 peat lands selected in China. These peated malt will finally be verified by the batchs of distillation 2017w-2018s
01/11/2017
Took some samples matured for a
short time to whisky. L, and got a
lot of inspiration from many
Scotland Whisky's contributors
18/09/2017
Into the silent season 2018
Find water source and site for
new distillery
13/05/2018
Determine the address of the new distillery and start the renovation of the new plant
18/06/2018
Start local barley planting test
19/10/2018
Into the silent season of 2019
Start to design all equipment and
process it by founder himself
21/04/2019
Harvest
4 kinds of local barley
01/05/2019
09/11/2019
Plant of the new distillery has been completed. new pots in the processing. Use old direct fire still
for production
Equipment installation
01/08/2020
25/12/2020
Installation of new plant completed
Start matching the old recipe with the new pots
The commissioning of the fillingline
completed
06/02/2021
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